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Homemade Sausages

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Sukothai Lamb Rack

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Bavett d'Aloyau

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Khao Yai Beef Burgers

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Foie Gras from Périgord

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Black Truffles from Périgord

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Bellota from Salamanca

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Oysters from Oléron

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Comté from Jura

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Raclette from Savoie

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Brie from Meaux

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Butter from Isigny

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Sole from Sables d'Olonne

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Sardines from Concarneau

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Carabineros from Spain

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Toothfish from Kerguelen

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Saucisson from Auvergne

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Rillettes de Canard

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Aperiballs Chorizo & Plain

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Escargots from Burgundy

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